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MOLINI PIZZUTI
FLOUR FOR PASTA LA SFOGLINA
FLOUR
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- Pack size
- 1 bag x 25 KG (55 lb)
- Net weight
- 881.45 oz
- Country of origin
- Italy
- Manufacturer
- Molini Pizzuti
La Sfoglina is a soft type “00” wheat flour for fresh pasta: the ideal product to make egg dough that is used for formats such as tagliatelle, lasagna and various types of stuffed pasta
Ingredients
Soft wheat flour type "00"
Allergens
Contains cereals containing gluten. May contain traces of soy, mustard, and lupine
Nutrition Facts
Nutrition Facts Average values for 100g as sold Amount per serving Calories 340 % Daily Value* Total Fat 2g Saturated Fat 0g Trans Fat 0g. Cholesterol 0g Sodium 0.002 g Total Carbohydrate 71 g Dietary Fiber 2g Total Sugars 1.9 g Protein 9.5 g Salt 0.005 g Energy (KJ) 1440 KJ